Asparagus with Cashews

Ingredients:
1 1/2 pounds asparagus
2 tablespoons olive oil
2 teaspoons sesame oil
1 tablespoon fresh ginger root; finely chopped
1/2 cup roasted cashews; coarsely chopped
1 tablespoon soy sauce

Directions:
Cut asparagus diagnally into 2 inch pieces.
Heat the oils together in a wok over high heat.
Add the ginger and stir fry for one minute.
Add the asparagus and stir fry until tender but still crisp 4 to 5 minutes.
Stir in the cashews and soy sauce.
Serve immediately.
Serves 6.

From: Nicholas Zou