Curry Chicken Thighs

Chicken Thighs are my favorite part of the chicken. They have the best flavor and tend to stay juicy even if you overcook them. This recipe combines a great Indian inspired flavor and is also quick and easy to prepare.

INGREDIENTS:

• 12 chicken thighs
• 1 cup butter, room temperature
• 1/2 red onion, chopped finely
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon curry powder
• salt and pepper to taste

PREPARATION:

Preheat grill. Combine butter, onion, garlic and curry powder. Mix well. Coat chicken thighs with olive oil and season with salt and pepper. Place about 1 tablespoon of curry butter mixture under the skin of each chicken thigh. Place chicken on hot grill, buttered side up. Grill over a medium heat turning occasionally until done, about 10 minutes total. From Derrick Riches,